A boat carrying thousands of liters of premium Italian sparkling wine is en route to the United States. But before the bottles even touch American soil, their owners could face a crushing $70,000 tariff bill—enough to pay for a year’s college tuition.
This looming financial hit stems from President Donald Trump’s proposed 200% tariff on European alcoholic beverages, part of a broader trade war that’s rattling small business owners across the country. While larger corporations can absorb the costs, family-run operations like Fabrizia Spirits—the largest limoncello producer in the U.S.—are scrambling for solutions.
Phil Mastroianni co-founded Fabrizia Spirits in 2009 with his brother, using a cherished family recipe to create authentic limoncello in their parents’ garage. Fast forward to today, and Fabrizia peels nearly 1 million lemons a year to produce their spirits and canned cocktails.
The company relies on high-quality Sicilian ingredients, including sparkling wine for its upcoming Fabrizia Limoncello Spritzer. In January, they placed a $35,000 order for wine from a Sicilian producer, set to arrive in Boston by April. But if Trump’s tariffs take effect, the shipment could come with an additional $70,000 tariff bill—more than doubling its cost.
Faced with this potential blow, Mastroianni and his team are weighing difficult choices:
The uncertainty has left small business owners like Mastroianni in limbo. "We never wanted to be part of this trade war, but here we are," he said.
The U.S. imposed a 25% tariff on European steel and aluminum, prompting the EU to retaliate with potential tariffs on American whiskey. In response, Trump threatened a 200% tariff on European alcoholic beverages, including wine, beer, and spirits.
While EU officials are delaying their response to allow room for negotiation, it remains unclear whether the U.S. will back down. For businesses like Fabrizia, that uncertainty is financially crippling.
The impact isn’t just hitting importers—American wineries are suffering, too. The U.S. exports nearly $435 million worth of wine to Canada alone, accounting for 35% of total exports. But Canadian distributors are pulling American wines off their shelves due to tariff uncertainty.
Natalie Collins, president of the California Association of Winegrape Growers, says California’s wine industry is facing a crisis:
For small and mid-sized vineyards, these financial pressures could mean shutting down operations altogether.
As news of potential tariffs spreads, American consumers are stockpiling European alcohol to avoid future price hikes.
Morten Heuing, CEO of Vivino, warns that the long-term impact could be severe:
“Consumers will change habits—they’ll dine out less, choose cheaper options, and restaurants may cut sommeliers because fine wines will become unaffordable.”
While some industry experts believe this could boost domestic wine sales, others worry there’s no direct substitute for the unique growing regions of Europe.
With negotiations still unfolding, businesses like Fabrizia Spirits remain hopeful that Trump’s 200% tariff threat is just a negotiating tactic rather than a done deal.
Mastroianni has joined the "Toasts Not Tariffs" coalition, a group of small businesses pushing back against tariffs on alcohol in the U.S., EU, and UK.
Meanwhile, American consumers are bracing for potential price hikes, and importers are racing to secure shipments before any new tariffs hit.
While the outcome remains uncertain, one thing is clear: the American alcohol industry—from importers to vineyards—is caught in the crossfire of a trade war they never signed up for.
As the trade dispute continues, businesses, consumers, and winemakers alike are left wondering: Will this be a temporary scare—or a long-term industry shakeup?